![]() ![]() ![]() And since flat-top grills have multiple burners, they also have multiple heat zones, which, in theory, allows for searing burgers in one zone while toasting burger buns in another. Instead, they’re meant for cooking foods that are typically cooked on a griddle-pancakes and fried eggs-as well as foods that are typically grilled but are flattop-friendly-steak, burgers, and sliced vegetables. But unlike gas or charcoal grills, flat-top grills can’t be used for barbecuing or smoking foods. Like traditional gas grills, flat-top grills are propane powered, have multiple heat zones, and are designed exclusively for outdoor use. A flat-top grill is a scaled-down version of this diner appliance that replaces a grill’s grates with a flat sheet of carbon steel. Peek into the kitchen at any busy diner and you’ll likely see a short-order cook standing in front of a flat-top griddle, employing every inch of its wide, flat cooking surface to churn out batch after batch of fried eggs, pancakes, bacon, grilled cheese sandwiches, burgers, and more.
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